Cinnamon Swirl Baked French Toast
Recipe - The Fresh Grocer - Corporate
Cinnamon Swirl Baked French Toast
Prep Time15 Minutes
Servings8
Cook Time50 Minutes
Ingredients
1 Pepperidge Farm® Cinnamon Swirl Bread
3/4 cup Sweetened Dried Cranberries or Fresh Blueberries (optional)
5 Eggs
2.5 cups Half and Half or Milk
1 tsp Vanilla Extract
Directions
- Place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish.
- Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.
- Pour the egg mixture over the bread pieces.
- Stir and press the bread pieces into the egg mixture to coat.
- Refrigerate for 1 hour or overnight.
- Heat the oven to 350°F.
- Bake for 50 minutes or until a knife inserted in the center comes out clean.
TIPS: Serving Suggestion: Serve with butter and maple syrup or sprinkled with confectioners' sugar.
15 minutes
Prep Time
50 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf, 16 Ounce
$4.69$0.29/oz
Fresh Blackberries, 6 oz, 6 Ounce
$3.99$0.67/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.39$4.78/gal
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$9.99$5.00/fl oz
Directions
- Place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish.
- Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.
- Pour the egg mixture over the bread pieces.
- Stir and press the bread pieces into the egg mixture to coat.
- Refrigerate for 1 hour or overnight.
- Heat the oven to 350°F.
- Bake for 50 minutes or until a knife inserted in the center comes out clean.
TIPS: Serving Suggestion: Serve with butter and maple syrup or sprinkled with confectioners' sugar.